In addition, if we've collected email addresses and/or phone numbers for a given company, they will beĭisplayed on the company profile page along with the rest of the general data. With the Bizapedia Pro Search™ service you will get nearly unlimited searches via our various search forms, with up to 5 times the number of If you are in need of enterprise level search, please consider signing up for a Bizapedia Pro Search account as described on this page. To protect our site, we cannot process your request right now. We are sorry, but your computer or network may be sending automated queries. For more fun, join the Let’s Eat, Orlando Facebook group or follow on Instagram, Facebook and Twitter. “And if a business is interested in seeing what we do in brick-and-mortar versus a truck or a ghost kitchen … it could be a nice litmus test.”įind me on Facebook, Twitter or Instagram or on the OSFoodie Instagram account. “I had a really great experience, and to showcase something like that in the Milk District was a real treat,” she says, noting that she’s looking forward to giving Jockkeaw a platform to widen his audience. And she’s looking for additional businesses - ones with reasonable followings - with which she can partner. Moongauklang, who had a great experience with her own recent Thai pop-up, Pom-Issan, hopes he’s right. ‘Hey, who’s going to be at Pom’s this Monday?’ It’s genius.” “For Pom,” says Poulos, “it’s a great way to have people looking for something new week to week.” He likens it to how Git-N-Messy hosts each of its live-music acts once a month. “To not have any of those issues to start with - to have everything from tables to bathrooms - allows you to focus on the food and the customer experience.”Ī vegan cauliflower curry dish from Meng’s Kitchen. “On our first one, we packed everything in the car, made three trips, it was raining, it was chaotic,” he says. He laughs, imagining starting out in a place like Pom’s. “That’s how you make sure you’re not crazy, that it has appeal within the community, and you’ll have support.” “For many of them, we just did it with a tent or even through dinner parties,” he says. and Bangrak, and it gave us little entrepreneurs a test market to see if there was interest in what we were doing,” says Singleton, who did similar events in places like Wally’s, Redlight Redlight and Whippoorwill Beer House & Package Store in V’s early days. We were doing them, so were Winter Park Biscuit Co. “Back when we started, there was such a spirit of pop-ups in this town. It was all about being that corner barbecue shack.”įor V’s Diner food truck partners Mackenzie Singleton and Jarett Dolan, pop-ups are nostalgic, which is why they’re considering a turn at Pom’s even as they work on opening their first brick-and-mortar location. Chuck’s vision was never a big, fancy plaza. “…It’s the prototype for the franchisable concept that (late pitmaster and Git-N-Messy founder) Chuck Cobb and I were talking about months ago.”Ī pop-up at Pom’s, says Poulos, “would give us a great sense of whether a franchise would work in that neighborhood. He expects to open with a limited menu in October. “People in Orlando kind of stay in their own sections and normally don’t stray too far,” says Poulos, who just inked a contract to expand the Winter Springs eatery into a stall at Henry’s Depot. It’s the same reason that Red-Eye’s Git-n-Messy Smokehouse partner Chris Poulos is looking at taking a night, maybe more.
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